Our Menu
Breakfast
Our Breakfast is available from 6.30am to 10.30am (Mon to Fri) and 7am to 11am (Sat, Sun & PH).
Breakfast A La Carte
Oatmeal Porridge (v)
-
$ 14
With choice of milk
Order of Eggs (v)
-
$ 21
Two eggs cooked your way, sourdough, hash brown, herb grilled tomato
Eggs Benedict
-
$ 26
Smoked ham with poached eggs, hollandaise and dukka on English muffin, served with grilled tomato and hash brown
Big Breakfast (gfo)
-
$ 27
Two eggs cooked your way, bacon, sausage, hash brown, tomato, baked beans, choice of toast
Omelette (gfo)
-
$ 19
Ham, onion, spinach, tomato, capsicum, mushroom and cheese, choice of toast, served with grilled tomato and hash brown
Zucchini and Corn Fritters (vg)
-
$ 26
Tahini coconut yoghurt, avocado and Pico de Gallo salsa
Smashed Avo (v)
-
$ 21
Avocado on sourdough bread with heirloom tomato, Italian glaze, Greek feta, toasted seeds and free-range poached egg
Cinnamon French Toast (v)
-
$ 24
Thick cut brioche bread with vanilla crème fraiche, maple syrup, seasonal berries and chocolate soil
Toast & Condiments
-
$ 10
Choose from white, multigrain, whole meal, gluten free bread
Patisserie
-
$ 12
Danish pastry, plain croissant & muffin
Seasonal Fruit Salad (vg, gf)
-
$ 15
Verbena mint syrup
Additions
each -
$ 6
Free-range eggs, bacon, chipolata sausage, spinach, mushroom, baked beans, hash brown, sourdough
Kids Menu
Kids Pancakes (v)
-
$ 10
Berries compote, maple syrup and fresh berries
Kids Egg and Bacon Roll
-
$ 14
Fried egg, bacon, barbeque sauce on English muffin with hash brown
Kids Classic Breakfast
-
$ 16
Fried egg, bacon, chicken chipolata sausage, hash brown and sourdough bread, butter & jam
Kids Seasonal Fruit Bowl (gf, v)
-
$ 8
Beverages
Chilled Juices
-
$ 6
Apple, orange, pineapple, grapefruit, cranberry or tomato
Coffee
-
$ 5
Flat white, latte, cappuccino, long black, macchiato, mocha, hot chocolate, chai latte
Decaf coffee - available on request
$0.00
Tea Selection
English breakfast, earl grey, green, peppermint, chamomile, lemon & ginger.
All Day Dining
Served daily from 12pm to 9.30pm.
Starter
Marinated Olives (v)
-
$ 9
Por-Pia Jay (v)
-
$ 12
3pcs
Wagyu Beef Slider (vgo)
-
$ 19
Satay Chicken Skewers (gf)
-
$ 30
Salt and Pepper Calamari
-
$ 16
Baked Camembert (gfo)
-
$ 19
With baguette slice
Daily Charcuterie (gfo)
-
$ 23
With pickles and preserves
Soup of the day (vgo)
-
$ 14
With garlic bread
Salad
Caesar Salad
-
$ 23
Baby cos gem, crostini, Grana Padano, Peruvian anchovies, soft egg, english bacon, caesar dressing
~ With chicken (gfo)
$4.00
Panzanella Salad
-
$ 15
Kalamata olives, heritage tomatoes and sherry dressing (vg, gf)
Sandwiches
Triple Decker Club Sandwich
-
$ 28
Fried egg, chicken, streaky bacon, mustard aioli, tomato, cos lettuce, fries
Grilled Mediterranean Veggie Sandwich (v)
-
$ 22
Grilled pumpkin, zucchini, bell peppers, halloumi, pesto mayo and chips
Grilled Wagyu Beef Burger (vgo)
-
$ 32
Jalapeño mayo, tomatoes, pickles, bacon, Maffra cheddar, beetroot, and brioche bun served with
chips
Pasta
King Prawn Linguine
-
$ 29
White wine, chilli, garlic, confit heirloom tomatoes, pangrattato and olive oil
Penne Bolognaise with Parmigiano (vgo)
-
$ 27
Reggiano and garlic bread
Signature Mains
Chargrilled Striploin 250gm
-
$ 39
Roasted market veg, balsamic cherry tomatoes, and red wine jus
Red Snapper Fillet
-
$ 32
Celeriac puree, Kombu, Jersey royal potato
Spice Rub Cauliflower Steak (vg)
-
$ 26
With leek jam, sautéed garlic spinach, romesco and cashew crumb
Butter Chicken
-
$ 32
Succulent tandoori chicken, spices, tomato and cashew gravy served with saffron pilaf, fried onion, garlic and naan
Nasi Goreng
-
$ 27
With sambal belacan, chicken satay, achar, fried egg and cassava crackers
Sides
Mixed leaves, Spanish onion, capers, olives and Italian dressing
-
$ 12
Fries with garlic aioli
-
$ 12
Seasonal vegetables, olive oil and fresh herb
-
$ 12
Desserts
Chocolate Raspberry Coconut Pebble (vg)
-
$ 16
Warm Apple Crumble Tart
-
$ 16
Seasonal Fresh Fruit Salad, verbena mint syrup
-
$ 14
Selection of three local cheese, quince and crackers
-
$ 19
Daily Specials
Served daily from 5pm to 6pm.
Daily
Monday – Fish and Chips
-
$ 21
Southern Sand Battered Flathead, garden salad, chips and house made tartare
Tuesday - Pizza Night
-
$ 21
Spicy Diavolo - Italian pepperoni seasoned with paprika and cayenne
Mediterranean - Tomato basil sauce, grilled vegetable, sliced onion, olives, mozzarella cheese
$0.00
Wednesday – Parma Night
-
$ 21
Inside out Kiev - Schnitzel, garlic, ham and cheese, served with chips and garden salad
Classic - Napoli, ham and cheese, served with chips and salad
$0.00
Thursday – Steak Night
-
$ 21
250g Butchers cut steak served with fries, salad and sauce
Friday – Hibachi Night
-
$ 55
Fire up your Friday dinners with our new Hibachi Grill Fridays